$10 for $20 Worth of Indian Fare at Nawab Indian Cuisine in Mississauga


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In a Nutshell

Chefs forge fresh, Mumbai-inspired eats updated with innovative twists & servers deliver plates to dining room full of imported artwork

The Fine Print

Promotional value expires Aug 8, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Must purchase 1 food item. Dine-in only. Not valid on any holidays, including Valentine's Day and Mother's Day. Not valid with other promotions. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Introducing your tongue to new flavours is a good way to nudge it toward developing new tastes and forgetting that it ever loved sampling frozen flagpoles. Encourage palates with today’s Groupon.

The Deal

$10 for $20 of Indian fare such as the following:

  • Tandoori prawns ($19.95)
  • Bombay chicken with curry leaves ($11.95)
  • Bhuna lamb in yogourt and spices ($13.95)
  • Fish masala ($12.95)
  • Palak kofta spinach and cheese dumplings ($10.95)
  • See the full menu<p>

Nawab Express

Nawab Express was founded in Kenya in 1989 and has since spread its Indian-fusion flavours into far-flung locales including Dubai, Uganda, India, and now Toronto. Within the bustling kitchen, chefs prove their dedication to the creation of fresh food as they whip up new batches of sauces every day, tossing vegetable dumplings in a chili-garlic sauce and spinach balls in a creamy spinach sauce.

Nawab’s crew of culinary wizards, led by the #1 chef from Dubai, has worked tirelessly to cultivate their menu, creating noshes that, like Hamlet performed by a digitized cast, update the classics to suit modern tastes. Unconventional cooking methods that allow the chefs to use less oil and cream in every dish, putting a healthy spin on every dish.

Customer Reviews

Great service, great food, great atmosphere
Justin T. · August 6, 2012
The owner came out to say hello and tell us about the restaurant. Very pleasant fellow. The waiters were also very pleasant and helpful.
Kanwulia I. · March 22, 2012
Excellent food!
Pina G. · October 23, 2016

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