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Lebanese Dinner for Two or Four at Naya (Up to 58% Off). Four Options Available.

Naya
4.6

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Takes ReservationsTakes Reservations

Mezze small plates spicy potatoes, mini spinach pies, lamb tartar with bulgar, sauteed spicy shrimp with garlic, and pan-seared halloumi

Choose from Four Options

$38 for dinner for two, valid 5:30–7 p.m. or 9–10:30 p.m. (up to $78 total value)

  • Any four mezzes (up to a $48 value)
  • One dip or cheese to share (up to a $10 value)
  • Two glasses of wine (up to a $20 value)<p>

$65 for dinner for four, valid 5:30–7 p.m. or 9–10:30 p.m. (up to $154 total value)

  • Any eight mezzes (up to a $96 value)
  • Two dips or cheeses to share (up to a $20 value)
  • One bottle of wine (up to a $38 value)<p>

$45 for dinner for two valid anytime (up to $78 total value)

  • Any four mezzes (up to a $48 value)
  • One dip or cheese to share (up to a $10 value)
  • Two glasses of wine (up to a $20 value)<p>

$85 for dinner for four valid anytime (up to $154 total value)

  • Any eight mezzes (up to a $96 value)
  • Two dips or cheeses to share (up to a $20 value)
  • One bottle of wine (up to a $38 value)<p>

See the menu<p>

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Not valid until January 1. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Valid only for location listed. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Naya

The walls inside Naya gleam a slick, futuristic white, but if they were plastered with this Lebanese restaurant's awards and praiseful reviews, there'd be little space left. The site––expertly helmed by restaurateur Hady Kfoury––has been Michelin–recommended, Zagat–rated, and lauded by the New York Times.

Kfoury combines his experience from such hot spots as Daniel and Payard Patisserie and Bistro, with his Beiruti mother's personal recipes to craft a menu that features inventive variations on fried kibbe, kafta (ground lamb) kebabs, and marinated jumbo shrimp. An assortment of Lebanese wines provides a flavorful accompaniment, and diners can also stop in for lunch to nosh on a sandwich.

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