Nebbiolo Restaurant & Wine Market
Occupying the same building that once held the original Henry Weinhard Brewery, Nebbiolo Restaurant & Wine Market follows in its predecessor's footsteps by turning local resources into thrilling gustatory experiences. The restaurant is a wine-lover's haven, with a well-curated list of international vintages that pair well with the kitchen's inventive entrees and small plates. Read on for a sample menu:
- Tapas: Start with the earthy funghi confit, flautas with chicken and New Mexican hatch chilies, or the granchio Nebbiolo, which pairs Dungeness crab ceviche with avocado, cilantro, and pico de gallo.
- Entrees: Larger plates include the T-bone lamb chop, the pan-seared Pacific salmon, and fish and chips battered in an IPA from local brewmasters at Feckin' Brewery.
- Wine: Nebbiolo's cellars contain more than 300 bottles, including wines from producers as local as Oregon City's Deux Fen or Christopher Bridge and as far away as Portugal, Italy, and France.