Brazilian Steak-House Fare for Lunch or Dinner at Nelore Churrascaria (Up to 53% Off)
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Takes ReservationsSkewer-toting cowboys slice 15 cuts of meat at tables in all-you-can-eat Brazilian steak house with buffet salad bar
A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today’s Groupon to Nelore Churrascaria. Choose between the following options:
- For $7, you get $15 toward Brazilian steak house fare for lunch.
- For $25, you get $50 worth of Brazilian steak house fare for dinner. <p>
Nelore Churrascaria’s staff of gaucho gourmands wanders its earth-toned dining room to continuously refill plates with 15 different cuts of meat. Once seated and furnished with oven-warm cheese bread, visitors flip their tables’ disks over to start the all-you-can-meat experience for lunch ($24.95/person weekdays; $29.95/person weekends) or dinner ($37.95/person). Customers display the disk’s green side to invite the skewer-wielding cowboys to slice and deliver savories such as filet mignon, parmesan pork, garlic beef, and sausage, or flip it to red to signal that their fork hand has flopped over in exhaustion. Guests can also visit the salad bar ($17.95) to load up on buffet-style dishes such as Brazilian potato salad, hearts of palm, and Portuguese-speaking tabule.
Skewer-toting cowboys slice 15 cuts of meat at tables in all-you-can-eat Brazilian steak house with buffet salad bar
A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today’s Groupon to Nelore Churrascaria. Choose between the following options:
- For $7, you get $15 toward Brazilian steak house fare for lunch.
- For $25, you get $50 worth of Brazilian steak house fare for dinner. <p>
Nelore Churrascaria’s staff of gaucho gourmands wanders its earth-toned dining room to continuously refill plates with 15 different cuts of meat. Once seated and furnished with oven-warm cheese bread, visitors flip their tables’ disks over to start the all-you-can-meat experience for lunch ($24.95/person weekdays; $29.95/person weekends) or dinner ($37.95/person). Customers display the disk’s green side to invite the skewer-wielding cowboys to slice and deliver savories such as filet mignon, parmesan pork, garlic beef, and sausage, or flip it to red to signal that their fork hand has flopped over in exhaustion. Guests can also visit the salad bar ($17.95) to load up on buffet-style dishes such as Brazilian potato salad, hearts of palm, and Portuguese-speaking tabule.
Need To Know Info
About Nelore Churrascaria
A lonely fire flickers in the night, punctuating the vast expanse of Brazil’s southern plains. A spitted side of Nelore beef roasts over the flames; from that famed beast and this timeless fireside scene, Nelore takes its name, recipes, and spirit.
Nelore’s chefs draw inspiration from the gauchos of South America, piling plates high with carvings of 16 spit-roasted meats. The spirit of the southern plains remains alive and well in the dining room, where wrought-iron chandeliers and a dark hardwood floor evoke rustic elegance as a warm breeze filters in through the front doors. Veggies, fine cheeses, and pastas fill more than 40 basins at the salad bar, whose glistening glass protects the trays from grazing cattle and errant horseshoe tosses.