All reviews are from people who have redeemed deals with this merchant.
Reviewed March 5, 2014
Reviewed November 10, 2013
Reviewed July 7, 2013
What You'll Get
Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
Choose Between Two Options
- $38 for a Brazilian-style rodizio dinner for two (a $75.90 value)
- $75 for a Brazilian-style rodizio dinner for four (a $151.80 value)<p>
Served in the traditional Brazilian style, Nelore’s gauchos meander through the dining room, offering diners a table-side selection of more than 15 cuts of flame-roasted beef, chicken, and pork, directly from the skewer. Turn the table-top puck to green to signal the gauchos you’re ready for more, or travel to the salad bar to peruse more than 40 dishes, from fresh vegetables to Brazilian-style rice flecked with beef, onions, and parsley.
The Fine Print
Promotional value expires Jul 3, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Not valid on 3/1, 3/31, 5/11, 5/12, 5/27, 6/16, or 7/4/2013. Valid for dinner only. Not valid for beverages or desserts. Mandatory 18% gratuity added to full value of check. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nelore Churrascaria
A lonely fire flickers in the night, punctuating the vast expanse of Brazil’s southern plains. A spitted side of Nelore beef roasts over the flames; from that famed beast and this timeless fireside scene, Nelore Churrascaria takes its name, recipes, and spirit.
Nelore Churrascaria’s chefs draw inspiration from the gauchos of South America, piling plates high with carvings of 15 spit-roasted meats. The spirit of the southern plains remains alive and well in the dining room, where wrought-iron chandeliers and a dark hardwood floor evoke rustic elegance as a warm breeze filters in through the front doors. Veggies, fine cheeses, and pastas fill more than 40 basins at the salad bar, whose glistening glass protects the trays from grazing cattle and errant horseshoe tosses.