Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
Choose Between Two Options
- $39 for a Brazilian-style rodizio dinner for two (a $75.90 value)
- $76 for a Brazilian-style rodizio dinner for four (a $151.80 value)
Served in the traditional Brazilian style, Nelore's gauchos meander through the dining room, offering diners a tableside selection of more than 15 cuts of flame-roasted beef, chicken, and pork, directly from the skewer. Turn the tabletop puck to green to signal the gauchos you're ready for more, or travel to the salad bar to peruse more than 40 dishes, from fresh vegetables to Brazilian-style rice flecked with beef, onions, and parsley. Dinner is served Monday through Friday from 5 p.m. to 9 p.m., Saturdays from 5 p.m. to 9:30 p.m., and Sundays from 3 p.m. to 8 p.m.
Nelore Churrascaria Brazilian Steakhouse
A lonely fire flickers in the night, punctuating the vast expanse of Brazil’s southern plains. A spitted side of Nelore beef roasts over the flames; from that famed beast and this timeless fireside scene, Nelore takes its name, recipes, and spirit.
Nelore’s chefs draw inspiration from the gauchos of South America, piling plates high with carvings of 16 spit-roasted meats. The spirit of the southern plains remains alive and well in the dining room, where wrought-iron chandeliers and a dark hardwood floor evoke rustic elegance as a warm breeze filters in through the front doors. Veggies, fine cheeses, and pastas fill more than 40 basins at the salad bar, whose glistening glass protects the trays from grazing cattle and errant horseshoe tosses.
“It was good. :) ”
“thank you for an amazing evening out with my wife, we had so much fun trying out all the flavors and textures of your expertly prepared menu, we couldn't think of...”
“thank you for an amazing evening out with my wife, we had so much fun trying out all the flavors and textures of your expertly prepared menu, we couldn't think of another time where we had so many fantastic options and all were unique and delicious, thank you we will be back”
“Please make your frozen drinks less frozen so people can drink it with the straw. :-)”