All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
Choose Between Two Options
- $20 for $40 towards Brazilian-style rodizio dinner for two
- $40 for $80 towards Brazilian-style rodizio dinner for four
Served in the traditional Brazilian style, Nelore's gauchos meander through the dining room, offering diners a table-side selection of more than 15 cuts of flame-roasted beef, chicken, and pork, directly from the skewer. Turn the table-top puck to green to signal the gauchos you're ready for more, or travel to the salad bar to peruse more than 40 dishes, from fresh vegetables to Brazilian-style rice flecked with beef, onions, and parsley.
The Fine Print
Promotional value expires Aug 6, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Valid toward dinner only. Not valid toward alcohol. Not valid for carryout. Not valid for salad bar or children’s pricing. Not valid on holidays, holiday weekends, or special events. Minimum two people per table for $40 option; minimum four people per table for $80 option. Cannot be combined with any other offer/coupon; no exceptions. Tax not Included. Mandatory 18% service charge added to full value of check. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nelore Churrascaria
A lonely fire flickers in the night, punctuating the vast expanse of Brazil’s southern plains. A spitted side of Nelore beef roasts over the flames; from that famed beast and this timeless fireside scene, Nelore Churrascaria takes its name, recipes, and spirit.
Nelore Churrascaria’s chefs draw inspiration from the gauchos of South America, piling plates high with carvings of 15 spit-roasted meats. The spirit of the southern plains remains alive and well in the dining room, where wrought-iron chandeliers and a dark hardwood floor evoke rustic elegance as a warm breeze filters in through the front doors. Veggies, fine cheeses, and pastas fill more than 40 basins at the salad bar, whose glistening glass protects the trays from grazing cattle and errant horseshoe tosses.