With your kitchen's pots and pans inhabited by the evil spirits of dead pots and pans, cooking at home has become both time-consuming and spooky. Get quality cuisine without interference from crazed kitchenware with today's Groupon: for $12, you get $25 worth of Southwestern cuisine at Neo Cantina.

An emporium of edible abundance, Neo Cantina serves a robust menu of Southwestern savories concocted from locally sourced ingredients. Start by sipping a cup of classic tortilla soup, an aromatic broth dotted with char-grilled chicken breast and sliced avocado buoys ($4), which acts as a subtle stomach coater while perusing the selection of palate-pleasing burritos, tacos, and enchiladas. The taqueria-style carnitas tacos come with a crew of corn tortillas hugging shredded pork, grilled peppers, and onions alongside a pillow of mexican rice ($8). Sink ravenous canines into the chicken and spinach enchiladas, stuffed with ricotta and drizzled in a fire-roasted green chili cream sauce ($9), or opt for the veggie burrito, a tremendous tortilla stuffed with grilled zucchini, mushrooms, introspective visions of supernova stomachs, spinach, and jack and goat cheeses served with a kaleidoscope of green, red, and yellow spicy sauces ($9).

Upon entering the timber-lofted restaurant, guests are greeted by a slew of wood booths, an elongated bar, and warm pastel reds and oranges adorning the interior walls and the T-shirts of enchilada-eating children. Nibble on a locally made mexican-chocolate torte ($5) inside the eatery, or toss around a ball of fried ice cream ($5) to hungry patrons on Neo Cantina's outdoor patio.