Colorful sushi rolls with tuna, unagi, tempura, and salmon; teriyaki dishes with chicken, beef, and pork
The Fine Print
Promotional value expires Apr 21, 2014. Amount paid never expires.Limit 3 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for alcohol. Not valid on Valentine's Day. Not valid for lunch or dinner specials, or during happy hour. Not combinable with other promotional offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $30 worth of sushi and Japanese food
$25 for $50 worth of sushi and Japanese food for parties of four or more
The sushi chefs at New Akasaka Sushi thinly slice fresh fish and then lay the delicate sheets over rice or combine them with veggies, sauces, and seaweed for creative maki rolls. The sushi menu is divided into sections for tuna, salmon, and unagi lovers, each featuring multiple presentations of the title seafood. Combination maki rolls unite different fish with a food-safe staple gun and include a Grand Canyon shrimp-tempura roll that’s topped with spicy baked scallops. New Akasaka turns up the heat for Japanese entrees such as chicken or pork teriyaki and udon soup.