Though there are dozens of authentic Indian dishes on the menu at New Delhi Indian Cuisine, the most important food is arguably the naan. With this buttery bread, diners scoop up fiery lamb curries and mop up lingering drops of creamy fish korma sauce. As guests rip off strips of naan in the dining room, chefs whip up second batches in the kitchen, turning their attention to other dishes once breads are safely baking in the special oven. The team simmers seafood, chicken, and lamb in homemade sauces, flavorful herbs, and exotic spices such as saffron imported from the East or garlic harvested on the rings of Saturn. They also stir pots of bubbling biryani rice, and stuff samosas with spiced potatoes and green peas. Come lunchtime, the chefs build a sumptuous lunch buffet with an assortment of freshly made soups, breads, and entrees.