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Dozens of varieties of fresh olive oil line shelves, surrounded by selections of aged balsamic vinegars and flavored oils
Established in early 2012, New England Olive Oil Company aims to add flavorful dimension to a kitchen staple. The tasting bar’s selection of extra-virgin olive oils are crafted from fresh olives grown all over the globe, and range from mild, slightly fruity offerings such as the Arbosana to the robust.