About New Ginza
David Chen, owner of New Ginza, employs a staff that serves up a blend of traditional and modern-age Japanese cuisine. He even went as far as to hire a master chef from Japan, with over 30 years of experience, to oversea his sushi sous-chefs. With this chef, Masaki Hisanagi, at the helm, Chen can ensure entrees to suit everyone's palates, including vegetarian and gluten-free accommodations.
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