All reviews are from people who have redeemed deals with this merchant.
March 31, 2013
March 22, 2012
March 22, 2012
What You'll Get
Overwhelmed by Chinese fare's beauty and deliciousness, Marco Polo had himself blindfolded and navigated the East by shouting his name out loud. Discover seductive savories with today's Groupon to New Peking. Choose between the following options:
- For $6, you get $12 worth of Chinese fare for lunch.
- For $10, you get $20 worth of Chinese fare for dinner.
The chefs at New Peking sizzle and stir noodle dishes and stir-fry for a menu of traditional Chinese fare. Stage a high-noon showdown against General Tso’s army of succulent chicken ($6.75), or devour the house beef lunch ($6.75), which sports house sauce on stir-fried beef over a bed of cabbage. Dinnertime diners can feast on jumbo shrimp lightly fried in a garlic-ginger sauce ($15.95) and dreams of someday returning to the sea. Compose an ode to noodles inspired by the chicken or tofu pad thai ($9.50), or savor the patchwork of flavors in the peking chow mein ($9.25), loaded with shrimp and beef stir-fried with vegetables and fried noodles.
The Fine Print
Promotional value expires Mar 13, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Dine-in only. Not valid on 12/25/11. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About New Peking Chinese Restaurant
At New Peking, chefs trained in China, Taiwan, and Hong Kong build an extensive menu of traditional dishes to represent the diverse cuisines. In addition to classic favorites such as sesame chicken or sweet-and-sour pork, the kitchen also broadens its approach with specialties incorporating Thai and Korean influences.
A three-course duck meal leads taste buds through a trio of Chinese standbys, beginning with tender peking duck, then duck with bean sprouts, and finally a light duck soup that refuses to be pigeonholed into a traditional first-course role. Diners sample flavors of the sea with orange roughy or the schools of scallops, shrimp, and abalone collected in a crispy Bird Nest Triple Delight noodle bowl.