What You'll Get
The best part about eating Chinese food is the confidence that comes when more than one billion people tacitly support your culinary decision; the second-best part is that Chinese bakers can see the future. Fill stomachs with visionary victuals with today’s Groupon to New Peking. Choose between the following options:
- For $6, you get $12 worth of Chinese cuisine for lunch.
- For $10, you get $20 worth of Chinese cuisine for dinner.
New Peking’s chefs prepare wok-fulls of noodles and stir-fry advertised on a menu of traditional Chinese dishes. Noontime eaters scarf down heaping portions of General Tso’s chicken ($6.75) served alongside a crab rangoon, vegetable spring rolls, fried rice, and deep-fried copies of Tso’s battle plans. Later on, dinner diners start meals by chomping through a half dozen crab rangoons ($4.60) or slurping up a steaming bowl of hot-and-sour soup ($2.25). Chefs season succulent morsels of mongolian beef with traditional Asian spices ($9.95), and the deep-fried peking chicken ($12.95) tickles taste buds with red chili peppers and ginger-garlic sauce to send mouth organs into stirring renditions of Dolly Parton’s “I Will Always Love You.”
The Fine Print
Promotional value expires Jun 27, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. Dine-in only. May use value of lunch option toward dinner menu, but dinner option is valid only for dinner. Not valid on Christmas Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About New Peking Chinese Restaurant
At New Peking, chefs trained in China, Taiwan, and Hong Kong build an extensive menu of traditional dishes to represent the diverse cuisines. In addition to classic favorites such as sesame chicken or sweet-and-sour pork, the kitchen also broadens its approach with specialties incorporating Thai and Korean influences.
A three-course duck meal leads taste buds through a trio of Chinese standbys, beginning with tender peking duck, then duck with bean sprouts, and finally a light duck soup that refuses to be pigeonholed into a traditional first-course role. Diners sample flavors of the sea with orange roughy or the schools of scallops, shrimp, and abalone collected in a crispy Bird Nest Triple Delight noodle bowl.