Fresh sushi and sashimi served on a moving conveyer belt; hibachi steak, crispy honey chicken, and other Asian specialties
About This Deal
- Type of cuisine: Japanese
- View the menu and prices
- Valid for dine-in only.
- Valid only toward dinner.
- Valid only toward nonalcoholic drinks.
About Sushi Train
There's constant motion inside Sushi Train, a restaurant helmed by Chef Alan Yang. That motion comes from a literal sushi train—a conveyer belt that carries a rotating selection of fresh sushi, sashimi, and Asian appetizers. Diners eye the plates as they move by, grabbing the ones they'd like to eat. Alternatively, visitors can order from a menu of simmering soups, dumplings, and hibachi entrees.