Pizza for Dine-In, Takeout, or Delivery at New York Pizza and Subs (Up to 50% Off). Four Options Available.

East Daytona

from $15
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$30 50% $15
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In a Nutshell

Giant slices of New York–style pizza served alongside submarine sandwiches, wings, and calzones; open for delivery until 5 a.m.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Not valid with any other promotion, special, or coupon. Big Party Package and Jumbo Party Package valid for dine-in, take out, or delivery. $10 vouchers must be used on separate visits. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

$15 for three Groupons, each good for $10 worth of pizza and subs ($30 total value)

$15 for $20 worth of pizza and subs for takeout or delivery

$19 for a big party package ($32.97 total value)

  • One order of breadsticks ($3.99 value)
  • One 2-liter soda ($3 value)
  • Two large one-topping pizzas ($25.98 value)

$25 for a jumbo party package ($44.96 total value)

  • One order of breadsticks ($3.99 value)
  • One 2-liter soda ($3 value)
  • One order of cheesy bread ($3.99 value)
  • Two large specialty pizzas ($33.98 value)

Click to see the menu.

New York–Style Pizza: Big Slices from the Big Apple

Prepare to chow down with Groupon’s study of the most famous foldable food: the New York–style pizza.

Crispy yet chewy. Thin with protruding pockets of bubbling cheese. Like New Yorkers themselves, New York–style pizza is both contradictory and dependable. And just as there are rules to be followed in New York City, so are there rules for it’s pizza: each wide, triangular slice should be folded, trapping the thin layers of sauce, cheese, and grease in its groove. Toppings should be sparse; a proper, “plain” slice relies on nothing but sauce and cheese. And the crust should be baked just right—the bottom slightly charred, the center chewy and soft—in an extremely hot oven.

The classic New York–style pie is technically a descendant of the traditional Neapolitan pizza—though the Americanized version doesn’t quite pass muster with the Naples Pizza Association, whose rules dictate that “authentic” pies should be smaller with a thicker crust and bushier mustache. In 1905, an Italian immigrant named Gennaro Lombardi started selling pizzas out of his grocery store in Manhattan’s Little Italy, and he spent much of his life sharing the secrets of his craft with a select clan of chefs around the city. Soon, pizzerias slowly began to crop up, churning out coal-fired pies instilled with the unique character of New York. By 1958, 117 pizzerias populated New York’s five boroughs, according to the Wall Street Journal. By 2011, that number had sizzled to 1,676.

Of course, New York–style pizza is popular outside the Big Apple, too, soaking paper plates all across North America, but some die-hard New Yorkers swear by the singular taste of their hometown pie. Aficionados insist that it’s New York City’s tap water that gives the dough its unique flavor, reportedly leading some restaurants in Los Angeles to ship water across the country—a much easier feat than hiring people to smuggle it in their cheeks past airport security.

Customer Reviews

good food
Alicia M. · July 15, 2016
Merchant Location Map
  1. 1

    East Daytona

    637 North Grandview Avenue

    Daytona Beach, FL 32118

    +13862554111

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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