$10 for $25 Worth of Pizza, Pasta, and More at New York Pizza Exchange
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KATHERINE
- Fresh pizza, pasta, and sandwiches
- Family friendly environment
- Convenient Vinings location
Jump to: Reviews | Were You Really Eating Pizza?
After failed pizza exchange programs to Salt Lake City and unproductive partnerships with Orlando pies, Hotlanta's latest cultural pizza exchange reveals a heretofore unknown force in pizza pie excellence: the New York–style slice. Today's deal gives you a chance to fold it in half for yourself: for $10, you get $25 worth of hand-tossed, homemade pizza pies topped with savory sauces and succulent toppings at New York Pizza Exchange. Atlanta Magazine named this Vinings pie parlor in its Best of Atlanta awards in 2009.
Whether you choose one of its signature pizzas or create your own, New York Pizza Exchange's menu lets you decorate your pie with a topping combo that stirs your soul and reminds your stomach why it married your tongue. Feed your inner goddess with the Aphrodite pizza (sun-dried tomatoes, onions, eggplant, pepperoncini, feta, and mozzarella, with tomato or white sauce, $19.99+), keep away vampires with the Exchange's garlicy white pizza ($14.99+), or impress your dad with the Canarsie killer (pepperoni, sausage, ground beef, ham, Canadian bacon, mushrooms, green peppers, black olives, onions, tomatoes, and mozzarella, $24.99+). Though the thin crust of a New York pizza is best when folded like an Italian taco, New York Pizza Exchange understands that not all patrons are so origami-savvy: the kitchen will fold your pizza dough ahead of time and seal it into a calzone loaded with cheese and spinach ($8.49), or they'll bake your pizza Sicilian-style.
If you're not in the mood for a Big Apple bite that tastes nothing like apple, New York Pizza Exchange offers up pasta, sandwiches, salads, and more. Try the Philly cheesesteak or eggplant parmigiana sandwich with chips, pickle, and your choice of coleslaw, potato salad, or pasta salad ($7.49). For an old fashioned dinner, try its homemade lasagna with a salad and garlic bread ($14.99). Get your taste buds caught between the moon and New York City–style cheesecake ($3.99) or a creamy, flaky cannoli ($2.95) for dessert.
Besides being the third-most crucial global economic exchange after the New York Stock Exchange and the Nikkei Index, New York Pizza Exchange offers live entertainment on Friday and Saturday and a family-friendly environment for eating ambrosial pies every day of the week. Treat your entire table with today's Groupon.
Reviews
Atlanta Magazine honored New York Pizza Exchange, giving it a Best of Atlanta award in 2009. Both Citysearchers and Insider Pagers give it four stars:
- The pizza is very good here, much better than any big chain. – Carrie P., Insider Pages
- I tried the vegetable lasagna that was on special, and it...blew my mind. Fresh, light, and the most amazing combination of flavors possible. – Frankie E., Insider Pages
- Ive [sic] had Geno's in Chicago and Jimmy's in New York...and this is right up there. The sauce is robust and their crust is light and crispy. – juiceuga, Citysearch
- Fresh pizza, pasta, and sandwiches
- Family friendly environment
- Convenient Vinings location
Jump to: Reviews | Were You Really Eating Pizza?
After failed pizza exchange programs to Salt Lake City and unproductive partnerships with Orlando pies, Hotlanta's latest cultural pizza exchange reveals a heretofore unknown force in pizza pie excellence: the New York–style slice. Today's deal gives you a chance to fold it in half for yourself: for $10, you get $25 worth of hand-tossed, homemade pizza pies topped with savory sauces and succulent toppings at New York Pizza Exchange. Atlanta Magazine named this Vinings pie parlor in its Best of Atlanta awards in 2009.
Whether you choose one of its signature pizzas or create your own, New York Pizza Exchange's menu lets you decorate your pie with a topping combo that stirs your soul and reminds your stomach why it married your tongue. Feed your inner goddess with the Aphrodite pizza (sun-dried tomatoes, onions, eggplant, pepperoncini, feta, and mozzarella, with tomato or white sauce, $19.99+), keep away vampires with the Exchange's garlicy white pizza ($14.99+), or impress your dad with the Canarsie killer (pepperoni, sausage, ground beef, ham, Canadian bacon, mushrooms, green peppers, black olives, onions, tomatoes, and mozzarella, $24.99+). Though the thin crust of a New York pizza is best when folded like an Italian taco, New York Pizza Exchange understands that not all patrons are so origami-savvy: the kitchen will fold your pizza dough ahead of time and seal it into a calzone loaded with cheese and spinach ($8.49), or they'll bake your pizza Sicilian-style.
If you're not in the mood for a Big Apple bite that tastes nothing like apple, New York Pizza Exchange offers up pasta, sandwiches, salads, and more. Try the Philly cheesesteak or eggplant parmigiana sandwich with chips, pickle, and your choice of coleslaw, potato salad, or pasta salad ($7.49). For an old fashioned dinner, try its homemade lasagna with a salad and garlic bread ($14.99). Get your taste buds caught between the moon and New York City–style cheesecake ($3.99) or a creamy, flaky cannoli ($2.95) for dessert.
Besides being the third-most crucial global economic exchange after the New York Stock Exchange and the Nikkei Index, New York Pizza Exchange offers live entertainment on Friday and Saturday and a family-friendly environment for eating ambrosial pies every day of the week. Treat your entire table with today's Groupon.
Reviews
Atlanta Magazine honored New York Pizza Exchange, giving it a Best of Atlanta award in 2009. Both Citysearchers and Insider Pagers give it four stars:
- The pizza is very good here, much better than any big chain. – Carrie P., Insider Pages
- I tried the vegetable lasagna that was on special, and it...blew my mind. Fresh, light, and the most amazing combination of flavors possible. – Frankie E., Insider Pages
- Ive [sic] had Geno's in Chicago and Jimmy's in New York...and this is right up there. The sauce is robust and their crust is light and crispy. – juiceuga, Citysearch