Trample out the vintage where the grapes of wrath are stored with today's side deal: for $45, you get a masters-series wine class or workshop from New York Vintners (a $95 value), located in Tribeca.
Immerse yourself in wine to the point of grape-soaked socks with New York Vintners' masters-series wine classes. Pit the past against the present for future gain with Old World versus New World wines, or sample boot-shaped bouquets with greatest Italian wines. Other masters-series classes delve into sake, Iberian Peninsula wines, and West Coast "cult wines". Workshops go beyond the basics in subjects such as food pairing and wine list navigation. Or sippers can explore cabernet sauvignon, chardonnay, or spring rosés with a palate-defining workshop.
Masters-series class sizes range from 25–35 people and include tastings of six to eight wines, whereas workshops are limited to 15–20 people and feature eight to ten wines. An expert oenophile is on hand in every class or workshop to offer valuable vitals on each wine, including its history, its character, and its favorite Beatle.
Online registration begins May 17. Must be at least 21 years old.
- New York Vintners has a wonderful selection and provides fantastic help in planning party beverages or a dinner for two. All of their recommendations have been a great success. – nywine, Citysearch
- This place is a one of a kind NYC gem! The guys here (Alex, Rob and Derrick) really know everything there is to know about wine. – callieny, Citysearch
- i love that even the cheaper wines they sell are still good quality wines, not the trendy junk wine you see at so many wine stores in the city! – amdnyc, Citysearch
New York Vintners
As a leading wine educator in Manhattan, New York Vintners helps budding wine enthusiasts define and expand their personal wine tastes and cooking techniques at their high-end wine shop. During basic to advanced classes and wine-themed events, a team of six certified sommeliers and authorized enophiles elaborate on each wine's nuances from the angles of producer, region, and varietal. Smartly matched pairings and hands-on cooking instruction from Executive Chef Ryan Smith unpack the flavors even further. The staff keep a strong focus on terroir—the effect that environment has on a wine's flavor—as they select high-quality biodynamic and boutique wines for the shop's impressive, ever-changing list.
21 Warren St.
New York, New York 10007Get Directions