Gold Catering Package for Up to 50 or 100 People from Newbury Coffee Company (Up to 56% Off)

Toronto (GTA)

Value Discount You Save
C$175 51% C$90
Give as a Gift
Limited quantity available
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In a Nutshell

Caterers deliver loads of cappucino, espresso, tea lattes, and coffee to meetings and events

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Valid only within 80km of postal code L4A 7Z3. Appointment required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$85 for one gold package for up to 50 people (C$175 value)
  • C$155 for one gold package for up to 100 people (C$350 value)

Gold catering Packages include the following:

  • Espresso
  • Cappucino
  • Americano
  • Latte
  • Macchiato
  • Cafe Misto
  • Premium Tea
  • Drip Coffee
  • Nonfat and 2% Milk

One of the following flavoured lattes:

  • Vanilla
  • Caramel
  • Hazelnut
  • Cinnamon

One of the following tea latte:

  • Chai Tea
  • Green Tea
  • Earl Grey Tea

One of the following milk alternatives:

  • Soy
  • Almond
  • Lactose Free

Cappuccino: A Cup Capped with Foam

Cappuccinos are a perennial coffeehouse favorite. Read on for Groupon’s guide to this unique drink.

Beneath a dense cloud of foam, a blend of hot, rich espresso and sweet steamed milk awaits the first sip. It’s this mix of flavors that makes the cappuccino the world's most popular espresso-based drink. Like many coffeehouse drinks, it begins with a shot of espresso and a splash of steamed milk. But in contrast to the latte—which contains more milk than coffee—the traditional Italian cappuccino blends espresso, steamed milk, and foamed milk in equal amounts. There are, of course, some slight variations—in a “wet” cappuccino, for instance, steamed milk outweighs the foam, whereas a “dry” cappuccino flips that ratio.

Wet or dry, the cappuccino is prepared the same way: after dispensing the espresso, the barista slowly pours in the milk and either spoons foam on top or allows it to naturally rise to the surface. Along with providing a fine, velvety texture, the foamed milk also serves as natural insulation for the warm beverage and is, in fact, what lends the beverage its name. “Cappuccino” derives from the Italian capuchin, referring to an order of monks, whose brown habits are said to match the color of the drink.


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