All reviews are from people who have redeemed deals with this merchant.
Reviewed January 7, 2014
Reviewed January 4, 2014
Reviewed January 1, 2014
What You'll Get
Relaxing is easy if you've got a cold beer and one of those massage chairs made of lifelike mechanical hands. Kick back with this Groupon.
Choose Between Two Options
- $18 for two beer samplers and one appetizer or pizza for two (up to a $36.95 value)
- $36 for four beer samples and two appetizers or pizzas for four (up to a $73.90 value)
Beer samplers (a $12 value per person) include five-ounce pours of four different beers. To complement the libations, diners can choose from any of the menu's appetizers or pizzas (up to a $12.95 value each), such as hand-cut calamari fried in Cajun flour and pizza topped with carne asada and pico de gallo. Groupon customers may upgrade to appetizers or pizzas that cost more than $12.95 by paying the difference.
The Fine Print
Promotional value expires Jan 1, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must be 21 or older. Not valid for 30 buffalo wings appetizer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Newport Beach Brewing Company
Though it has no legal bearing in the U.S., the Bavarian Purity Law of 1516 is gospel at Newport Beach Brewing Company. It stipulates that only three ingredients should be found in beer: barley, hops, and water. Brewer Derek Bougie sticks to this 16th century decree when creating all of Newport Beach's beers, which include hefeweizens, pale ales, and the comically named Evil Monkey and Village Idiot. And the Bavarian approach pays off: since 1995 Newport Beach Brewing Co beers have earned the brewery two bronze medals, two silver medals, and one gold medal at the Great American Beer Festival.
While Derek sticks to tradition, Newport Beach's head chef, Gabriel Beltran, prefers putting an contemporary spin on classic bar food. Made entirely in-house, his cuisine ranges from bourbon stout salmon, 1/2 lb. Harris ranch raised burgers, and fish and chips to brick-fired, garlic-crusted pizza topped with macaroni and cheese. His innovation even extends to desserts such as calzone filled with white and dark chocolate. Beer-fueled feasts unfold in front of Newport's HD televisions and 101-inch flat-screens, which stay tuned to the latest sports and weather reports from neighboring planets. Patrons may also visit the beer garden and patio located near the beach and the bay on Balboa Peninsula.