$10 for $20 Worth of American-Fusion Dinner and Drinks at Nica's 320


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In a Nutshell

Chefs fuse American comfort food with gourmet Thai, Italian, and Cajun flavors served in a warmly lit dining room or outdoor patio

The Fine Print

Promotional value expires Nov 18, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only for dinner. Must purchase a food item. Must use promotional value in 1 visit. Not valid the first Friday of every month, 9/3, and 11/22. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw eggs and meat punching bags. Savor a simpler fusion with this Groupon.

$10 for $20 Worth of American Food and Drink for Dinner

The menu includes bruschetta-style pizza ($8.95), seared sea scallops with roasted peppers, raspberry onions, candied walnuts, and a microgreen salad ($12.95), bayou steak served with maple-whiskey voodoo cakes, crawfish tails, and andouille chicken ($22.50), and cocktails made from exotic ingredients.

Nica's 320

Founded by a fusion of a skilled chef, his wife, and their business partner, Nica's 320 aims to meld the traditional flavors of Italian, Thai, Caribbean, French, and Cajun cuisines into culinary gold. In the kitchen, chef Bryan Merker and his team plate a diverse menu that blends those influences into tasty entrees and mix-and-match specialties so creative they rival the gourmet cheese plates that NASA brought back from the moon. Inside Nica's 320’s exposed-brick dining room, constellations of local artwork contrast with a hammered-steel-topped bar that dispenses cocktails and cold showers beneath an ornate absinthe fountain. Lighting fixtures dangle from exposed ceilings, casting an amorous glow over cornbread pancakes, thai chicken, korean pork, jerk-steak slider trios, and sticky-rice crab cakes laced with savory cheddar and red-chili jam. Steaming plates of redefined risotto, pan-fried noodles, man n' cheese, and beignets peek curious palates. Outside, an open-air patio soaks its occupants in gentle breezes that —like the fountain—have the power to pacify.

Customer Reviews

Red beans and rice are good. Service was wonderful. Definitely going back.
Charmaine C. · June 15, 2014
The crab bisque is delicious!
Leslie S. · January 29, 2014
Food and atmosphere are fabulous!
Jessica S. · December 12, 2013
Merchant Location Map
  1. 1


    320 Southwest Boulevard

    Kansas City, MO 64108


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