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$15 for $30 Worth of French Pizza and Sandwiches and One La Verte Salad at Nice Pizza ($36 Value)

Nice Pizza
4.7

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Ayanda
8 years ago
The pizza was soooooooooooo good! One of the best I've ever had. And the service was phenomenal...

Culinary experts adorn thin-crust French-style pies with fresh ingredients to forge such cuisine as tomato-and-mozzarella La Mozza pizza

Like religion, economics, and politics, pizza is something everyone can agree on. Celebrate universal ideas with today's Groupon to Nice Pizza. For $15, you get a meal (a $36 value) consisting of:

  • $30 worth of anything on the menu
  • A La Verte salad (a $6 value)

    Nice Pizza's resident culinary experts employ fresh toppings to anoint the thin and crispy homemade crusts that serve as foundations for French-style pies. The La Marguerite pizza ($11 for a 12" pie) revels in the simplicity of fresh tomatoes and mozzarella, and La Mozza pizza ($19 for a 16" pie) embellishes its cheese and mozzarella setup with a robust spread of prosciutto. Meatless munching can begin with La Vegetarienne ($18 for 16" pie), which lays out a triumvirate of roasted red peppers, artichokes, and eggplant. Hot sandwiches such as the Le Brie sandwich ($7)—which bridges halves of toasted baguette with mixed greens and melted brie cheese—can warm the palate of any guests who refuse to swallow a toaster oven. Groupon buyers can also quell their brains' roughage receptors with the mixed greens of the La Verte salad.

Need To Know Info

Promotional value expires Mar 7, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Nice Pizza

Italian and French culinary influences dance a savory pas de deux atop red-checkered tablecloths in Nice Pizza’s warmly lit space. Chefs adorn specialty pizzas with embellishments such as caramelized onions, prosciutto, and eggplant before waiters ferry dough disks to tables or zip them to diners’ doors on the back of a motorized scooter. Casual French dishes such as salade niçoise and croque-monsieur leave hungry patrons as sated as a mime who’s just eaten a dozen invisible croissants.

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