What You'll Get
Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are notorious for going nude. Dress up for a nice meal with this Groupon.
Choose Between Two Options
- $25 for $55 worth of upscale American fare for dinner
- $12 for $25 worth of upscale American fare for lunch<p>
The dinner menu spotlights a grilled Angus shell steak with garlic mashed potatoes and grilled asparagus ($30), braised beef short ribs with root vegetables and a whipped concoction of granny smiths and sweet potatoes ($27), and eggplant parmesan with linguine ($17). The lunch menu features a penne marsala pasta with chicken, mushrooms, and sun-dried tomatoes ($12) and a grilled vegetable wrap with goat cheese and basil aioli ($10).<p>
Lunch is served Tuesday–Friday, 11:30 a.m.–3 p.m., and dinner is served Tuesday–Sunday, from 4 p.m. until close.<p>
The Fine Print
Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on Father's Day, July 4th, or Labor Day. Not valid for lobster night special, Martini Night, or Prix Fixe Menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nicholas James Bistro
Kevin Liebov has labored in the kitchens of high-class restaurants throughout New York—from the Enoteca Toscana in Queens to Andiamo in Manhattan. In 1996, Kevin and his father, Charles, opened Nicholas James Bistro, where the chef continues to draw from years of study, experience, and experimentation to craft his inventive menu of contemporary American bistro fare. His cooking techniques eschew heavy creams and vegetables made out of frosting in favor of organic and whole-wheat ingredients.
Outside Liebov's kitchen, towering mirrors reflect the white-clothed tables of his elegant dining room. A bar stretches across the space—just as galaxies named after candy bars stretch across space—where bartenders dole out fine wines and martinis. Throughout the month, the restaurant hosts live music, featuring many local acoustic, jazz, and rock bands.