What You'll Get
Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are notorious for going nude. Dress up for a nice meal with this Groupon.
Choose from Four Options
$39 for an upscale American dinner for two (up to an $89 total value)
- One appetizer (up to a $15 value)
- Two entrees (up to a $28 value each)
- Two glasses of house wine (a $9 value each)<p>
$69 for an upscale American dinner for four (up to a $167 total value)
- Two appetizers (up to a $15 value each)
- Four entrees (up to a $28 value each)
- One bottle of house wine (a $25 value)<p>
For either option, choose between dinners valid Sunday or Tuesday–Thursday, or Friday and Saturday. See the full menu.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid for nightly specials. Extra $10 fee for grilled angus shell steak. Not valid on holidays. Not valid with any other discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nicholas James Bistro
Kevin Liebov has labored in the kitchens of high-class restaurants throughout New York—from the Enoteca Toscana in Queens to Andiamo in Manhattan. In 1996, Kevin and his father, Charles, opened Nicholas James Bistro, where the chef continues to draw from years of study, experience, and experimentation to craft his inventive menu of contemporary American bistro fare. His cooking techniques eschew heavy creams and vegetables made out of frosting in favor of organic and whole-wheat ingredients.
Outside Liebov's kitchen, towering mirrors reflect the white-clothed tables of his elegant dining room. A bar stretches across the space—just as galaxies named after candy bars stretch across space—where bartenders dole out fine wines and martinis. Throughout the month, the restaurant hosts live music, featuring many local acoustic, jazz, and rock bands.