Eating seafood is more satisfying alongside the water, just like eating truffles is more satisfying when buried several feet underground. Feast at the source with today’s Groupon to Nicholas Seafood and Grille in Manchester-by-the-Sea. Choose from the following options:
- For $28, you get a seafood-and-steak-house dinner for two (up to a $68 total value), which includes:
- One appetizer (up to an $11 value)
- Two entrees (up to a $26 value each)
One dessert (up to a $5 value)<p>
- For $50, you get a seafood-and-steak-house dinner for four (up to a $136 total value), which includes:
- Two appetizers (up to an $11 value each)
- Four entrees (up to a $26 value each)
Two desserts (up to a $5 value each)<p>
- For $70, you get a seafood-and-steak-house dinner for six (up to a $204 total value), which includes:
- Three appetizers (up to an $11 value each)
- Six entrees (up to a $26 value each)
- Three desserts (up to a $5 value each)</p>
Owner of Nicholas Seafood and Grille Marcia O’Brien carries on a five-generation New England tradition of delivering a menu of fresh-fish delicacies to harborside diners. Starters include Pino’s popcorn shrimp, freshly popped from conch-shell kernels and attended by a pool of spicy mayo, as well as steamed P.E.I. mussels simmering in a jacuzzi of white wine, garlic, and butter. Shrimp, scallops, and lobster nestle beneath a buttery blanket of house-made breadcrumbs in the seafood casserole, and Nick’s mixed dinner combines sweet italian sausage, steak tips, and honey-bourbon-marinated turkey tips. Baked haddock and grilled Atlantic salmon round out the pescetarian plethora, and steak-lovers can tuck into a slab of prime rib rubbed with sweet and savory spices and paired with rosemary-shallot butter. The regularly rotating dessert menu spins a sweet roulette wheel of fresh pie and cake baked each day.
Although not included in today’s Groupon, Nicholas Seafood and Grille also serves breakfast seven days a week, including traditional fare and more innovative dishes such as a breakfast banana split.