$7 for $15 Worth of American Fare at Nick & Brad's Downtown Grill in St. Augustine
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- Veteran-owned establishment
- Burgers, wraps & seafood
- Vegetarian options
When someone's getting all up in your grill, the best thing to say is "You better step off! The surface temperature of grills can approach 550 degrees Fahrenheit—you shouldn't be standing on that thing!" Today's Groupon demonstrates a high regard for safety by leaving the grilling to the professionals: for $7, you get $15 worth of American fare at Nick & Brad's Downtown Grill in St. Augustine.
U.S. veterans and grill owners Nick and Brad populate their eatery's all-American menu with behemoth burgers, scrumptious wraps, and savory seafood dishes. Troll a spoon around a bowl of Guinness chili, concocted from fresh ground beef, spices, and Guinness ($5.95), or dunk an appetite in the golden-brown deliciousness of the fish 'n' chips ($10.95). The Five-Alarm burger, a third-pound ground-beef patty, ignites mouths with flames of spicy chipotle mayo and hot peppers and melted american-cheese kindling ($7.95). Wraps such as the veggie ($6.95) or shrimp ($7.95) bind ingredients with a flour tortilla and the power vested in Nick and Brad by the state of Florida.
Nick & Brad's Downtown Grill cools off overworked jowls with a variety of draft libations including Yuengling ($3.50), Woodchuck Cider ($6), Shock Top ($5), and Bud Light ($3.50).
- Veteran-owned establishment
- Burgers, wraps & seafood
- Vegetarian options
When someone's getting all up in your grill, the best thing to say is "You better step off! The surface temperature of grills can approach 550 degrees Fahrenheit—you shouldn't be standing on that thing!" Today's Groupon demonstrates a high regard for safety by leaving the grilling to the professionals: for $7, you get $15 worth of American fare at Nick & Brad's Downtown Grill in St. Augustine.
U.S. veterans and grill owners Nick and Brad populate their eatery's all-American menu with behemoth burgers, scrumptious wraps, and savory seafood dishes. Troll a spoon around a bowl of Guinness chili, concocted from fresh ground beef, spices, and Guinness ($5.95), or dunk an appetite in the golden-brown deliciousness of the fish 'n' chips ($10.95). The Five-Alarm burger, a third-pound ground-beef patty, ignites mouths with flames of spicy chipotle mayo and hot peppers and melted american-cheese kindling ($7.95). Wraps such as the veggie ($6.95) or shrimp ($7.95) bind ingredients with a flour tortilla and the power vested in Nick and Brad by the state of Florida.
Nick & Brad's Downtown Grill cools off overworked jowls with a variety of draft libations including Yuengling ($3.50), Woodchuck Cider ($6), Shock Top ($5), and Bud Light ($3.50).