$7 for $15 Worth of Take-N-Bake Pizzas at Nick-N-Willy's Pizza
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- Fresh, high-quality ingredients
- Large variety of pizzas
- Quick, easy meal option
Preparing meals from scratch can be cumbersome and tiring, involving time-consuming prep and fire-alarm-summoned flash mobs that never offer to do the dishes. Feed the masses without sacrificing your sanity with today's Groupon: for $7, you get $15 worth of Take-N-Bake pizzas at Nick-N-Willy's Pizza located on State and Plantation.
Boise Weekly praises Nick-N-Willy's Take-N-Bake pizzas, calling special attention to their use of fresh ingredients. The Fresh Jalapeño Burn warms mouths and melts snowpeople with blankets of mozzarella, cheddar, provolone, jalapeños, spicy sausage, roma tomatoes, black olives, red onion, and cilantro ($12.99/medium). Purists can opt for the classic margherita topped with mozzarella, cheddar, provolone, garlic, basil, roma tomatoes, and either an olive oil glaze or fresh tomato sauce ($12.99/medium). Pie patrons with a cowboy-sized appetite can lasso the Wild Willy Combo, which hosts a herd of italian sausage, salami, canadian bacon, pepperoni, seasoned beef, mushrooms, black olives, peppers, and more atop a soft field of mozzarella, cheddar, and provolone cheeses ($13.99/medium; $19.99/family size). For those who march to their own clock radios, Nick-N-Willy's also offers build-your-own pizzas.
- Fresh, high-quality ingredients
- Large variety of pizzas
- Quick, easy meal option
Preparing meals from scratch can be cumbersome and tiring, involving time-consuming prep and fire-alarm-summoned flash mobs that never offer to do the dishes. Feed the masses without sacrificing your sanity with today's Groupon: for $7, you get $15 worth of Take-N-Bake pizzas at Nick-N-Willy's Pizza located on State and Plantation.
Boise Weekly praises Nick-N-Willy's Take-N-Bake pizzas, calling special attention to their use of fresh ingredients. The Fresh Jalapeño Burn warms mouths and melts snowpeople with blankets of mozzarella, cheddar, provolone, jalapeños, spicy sausage, roma tomatoes, black olives, red onion, and cilantro ($12.99/medium). Purists can opt for the classic margherita topped with mozzarella, cheddar, provolone, garlic, basil, roma tomatoes, and either an olive oil glaze or fresh tomato sauce ($12.99/medium). Pie patrons with a cowboy-sized appetite can lasso the Wild Willy Combo, which hosts a herd of italian sausage, salami, canadian bacon, pepperoni, seasoned beef, mushrooms, black olives, peppers, and more atop a soft field of mozzarella, cheddar, and provolone cheeses ($13.99/medium; $19.99/family size). For those who march to their own clock radios, Nick-N-Willy's also offers build-your-own pizzas.