Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seafood for dinner
- $39 for $80 worth of seafood for dinner for groups of four or more
Dinner, served after 5 p.m., includes platters of select premium raw oysters ($32), seared sea scallops and sweetbreads with brussel sprouts, fava beans, and sherry-roasted onions ($28), wood-fired hanger steak ($25), and dungeness crab mac 'n' cheese ($17).
The massive amount of press heralding Nick's Cove's fresh seafood dishes almost overshadows its iconic history. The Tomales Bay eatery's lore intersects with Abraham Lincoln in that his chief of staff once owned the waterfront property before it became a refuge for area fishermen and farmers. As tourism to the region boomed, the site transformed into a popular spot for shrimp and crab cocktails. Today, the coastal property is an award-winning destination, replete with cabins for lodging and a farm-to-table restaurant where guests can sample the bounty hauled in from Tomales Bay.
Executive chef Austin Perkins and his kitchen crew braise California white bass, sear American wagyu flat-iron steak, devil duck eggs, and find a way to work Dungeness crab into anything from mac 'n' cheese and eggs benedict to the dinner bill's black jacket. They also boast a raw oyster bar and masterfully detailed wine list.