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Steak and Seafood for Dinner at Nick's Cove (Up to 51% Off)

Nick's Cove Restaurant, Oyster Bar

Up to 51% Off
Give as a Gift
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Customer Reviews


159 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

TM

Thomas M. · 9 reviews TOP REVIEWER
Reviewed December 22, 2014
You must enjoy a cocktail in the boat house.

SM

Sonia M. ·
Reviewed April 21, 2014
Great place to spend the night and dine

R

Robert ·
Reviewed June 14, 2013
Austin, Head Chef, creates interesting dishes and continues his education to master his craft.

What You'll Get


Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of seafood for dinner
  • $39 for $80 worth of seafood for dinner for groups of four or more

Dinner, served after 5 p.m., includes platters of select premium raw oysters ($32), seared sea scallops and sweetbreads with brussel sprouts, fava beans, and sherry-roasted onions ($28), wood-fired hanger steak ($25), and dungeness crab mac 'n' cheese ($17).

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid for dinner only. Must use promotional value in 1 visit. Not valid with other promotions. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Nick's Cove


The massive amount of press heralding Nick's Cove's fresh seafood dishes almost overshadows its iconic history. The Tomales Bay eatery's lore intersects with Abraham Lincoln in that his chief of staff once owned the waterfront property before it became a refuge for area fishermen and farmers. As tourism to the region boomed, the site transformed into a popular spot for shrimp and crab cocktails. Today, the coastal property is an award-winning destination, replete with cabins for lodging and a farm-to-table restaurant where guests can sample the bounty hauled in from Tomales Bay.

Executive chef Austin Perkins and his kitchen crew braise California white bass, sear American wagyu flat-iron steak, devil duck eggs, and find a way to work Dungeness crab into anything from mac 'n' cheese and eggs benedict to the dinner bill's black jacket. They also boast a raw oyster bar and masterfully detailed wine list.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.