$9 for Large Pizza with Toppings at Nick's Pizzeria and Deli ($22 Value)


9 Reviews
$9 $12
Extra $3 Off Ends 12/5
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Value Discount You Save
$22 59% $13
  • Sale Ends
  • 19:40:08
Limited quantity available
Over 220 bought

In a Nutshell

Toppings such as pepperoni, eggplant, and anchovies top pies spun with fresh tomato and basil sauce

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $9 for a large pizza with any toppings ($22 value)

Pepperoni: As American as Pizza Pie

Peruse our guide to pepperoni for a satisfying slice of insight on an edible icon.

If you ask for pepperoni in Naples, you might be handed a bushel of bell peppers. Though the name may sound Italian, America’s second-most-popular pizza topping (after cheese) caught on closer to home. “Peperoni” simply refers to the vegetable, the second p having snuck into the blend of pork, beef, and spices sometime in the early 20th century when Italian-American butchers began adapting cured salamis such as soppressata and salsiccia into a softer, smokier sausage. The process for making pepperoni is similar to that of any dry salami. First, a chef grinds the meat with spices that often include fennel, pepper, and paprika. He or she then adds enough salt and lactic acid to preserve it at room temperature. After a brief period of fermentation, the sausage spends the next 12–20 days hanging up to dry—pepperoni isn’t actually cooked until it’s popped into the oven atop a blanket of mozzarella.

Although pepperoni is largely confined to the pizza parlor and the sub shop in most of the United States, West Virginia’s state cuisine celebrates the pepperoni roll: an unassuming hunk of bread with a simple pepperoni filling baked inside. Italians who immigrated to work in the coal mines in the early 1900s found the rolls a quick, easy lunch that didn’t need refrigeration or reheating. Miners—and tailgaters—still enjoy them today, and they’re the spicy, slightly greasy lifeblood of several bakeries.

Customer Reviews

9 Reviews
Very Good
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sheafferlynn November 16, 2016
Had a Groupon and went with family for dinner and had a good pizza. This place is better if you plan on getting the food to go as the seating arrangements are very sparse
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Bgravy80 March 25, 2016
"Average fair"
Food was good but nothing special. We ordered a special of large pizza 12 wings and garlic knots for $18.99. When I picked it up it came to $26. I verified the price and they said you added pepperoni and then the tax. There was no winning the argument. Won't be going back.
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VivaLostWages December 17, 2015
"Nick's is great! Never disappoints!"
We utilize Nicks pizza quite frequently. We never dine in and always have our food delivered however so I can't attest to dine-in service. Everything we have ordered, pizza, wings, pasta etc. has been great! Food quality is great and always arrives hot. The service is always great and deli... Read More
Merchant Location Map
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    64 Main Street

    Camillus, NY 13031


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