$20 for $40 Worth of Italian Cuisine for Sunday-Thursday or Friday-Saturday at Nick's Tuscan Grill in Long Beach

Long Beach

Value Discount You Save
$40 50% $20
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Limited quantity available
Over 220 bought

In a Nutshell

Brick-oven-baked pizzas, gorgonzola-crusted rib eye, veal parmigiana, and Tuscan-style lobster

The Fine Print

Promotional value expires Sep 2, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required on Friday and Saturday. Dine-in only. Must purchase a food item. Not valid for alcohol. Not valid for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

Choose Between Two Options

  • $20 for $40 Worth of Italian Cuisine Valid Sunday-Thursday
  • $20 for $40 Worth of Italian Cuisine Valid Friday-Saturday

The menu of hearty Italian cuisine includes brick-oven-baked pizzas ($11+), rigatoni ala vodka ($16), veal parmigiana ($20), gorgonzola-crusted rib eye ($29), and mustard and thyme roasted salmon ($25).

Nick's Tuscan Grill

An exposed brick wall hung with Italian posters and hanging lanterns stands by a bar with a stone base, matching the rustic feel of Nick's menu of Italian classics. It's a cuisine that's garnered attention from Newsday.com's Peter M. Gianotti who wrote that the eatery "delivers full-flavored and very generous Italian-American cooking that's just as welcome as any rare T-bone or minestrone di fagioli." He also mentions the pizzas, which chefs bake in a brick oven and can prepare gluten-free or oxygen-free for those accustomed to eating in the cold vacuum of space. Alongside such dishes, the eatery pairs chiantis from Tuscany and pinot grigios from Atlo Adige pulled from their hand-picked wine list.

Customer Reviews

We enjoyed our dinner very much
Lillian W. · September 9, 2012
great food, excellent service
Laura F. · August 26, 2012
Nice atmosphere and good food, what else could you ask for
Edward H. · August 20, 2012

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