What You'll Get
Choose Between Two Options
- $30 for $60 worth of Italian cuisine Sunday–Thursday
- $40 for $60 worth of Italian cuisine on Friday or Saturday<p>
Chefs incorporate seasonal ingredients into dishes such as housemade linguine with littleneck clams and fra diavolo sauce ($18.95) and prosciutto-wrapped filet mignon in a brandy demi-glace ($37.95). See the full menu.
The Fine Print
Promotional value expires May 22, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid for Holidays and holiday weekends, private parties, special engagements and other offers for internal promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nico Ristorante
Nico Ristorante's crimson walls, plush red drapery, and sparkling chandeliers seem designed for romance, as do the extensive list of fine wines and the menu full of classic yet sophisticated dishes. Chef Salvatore Firicano and his crew use locally sourced produce and other fresh ingredients as the tools of their trade, selecting farm-raised mussels and littleneck clams to serve over grilled tuscan bread and stuffing 2-pound lobsters with shrimp and scallops. They use a variety of artfully handcrafted fresh pasta, from fusilli and rigatoni to tiny, toothsome bundles of potato-dumpling gnocchi.
The restaurant is located in the historic North End, just across the street from Paul Revere Mall. It is part of The Varano Group, a collection of Boston dining establishments created by celebrity restaurateur Nick Varano. Varano's other lauded endeavors include the star-studded Strega Ristorante, Strega Waterfront, and the newest location, Strega Prime Italian Steakhouse, located just 10 minutes north of Boston.