Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp
What You'll Get
While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this voucher.
Choose Between Four Options
- $10 for $20 worth of Italian dinner and nonalcoholic drinks for parties of two
- $11 for dinner and nonalcoholic drinks for parties of two- with Expiration Protection
- $17 for $40 worth of Italian dinner and nonalcoholic drinks for parties of four
- $18 for dinner and nonalcoholic drinks for parties of four- with Expiration Protection
With Expiration Protection, you can trade in unused vouchers for Groupon Bucks in the amount of the price of the original option before the deal expires.
The menu begins with appetizers such as lightly breaded calamari sided by marinara and housemade italian fennel sausage served with roasted peppers and grilled onions. Entrees of chicken florentine mingle with sautéed spinach, mushrooms, and garlic in a cream sauce, plated on a bed of fettuccine and roma tomatoes. Potato-encrusted salmon is served alongside shrimp, and slabs of housemade lasagna feature rich layers cheese, meat, and marinara sauce.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nicole’s Italian Restaurant
A third-generation Italian family takes the helm at Nicole’s Italian Restaurant, topping the 12 dining tables with homemade lasagna, shrimp tossed with linguini, savory cuts of chicken and veal, and bubbling pizzas. Chefs call on generations-old South Italian recipes as they create dishes forged with low-fat milk and cheeses and free of MSG and preservatives, creating a health-conscious dining experience at the restaurant.