All reviews are from people who have redeemed deals with this merchant.
Reviewed February 6, 2015
Reviewed February 3, 2015
Reviewed January 30, 2015
What You'll Get
Choose from Four Options
$29 for dinner for two, redeemable Sunday through Thursday (up to $59 total value)
$35 for dinner for two, redeemable any day (up to $59 total value)
$58 for dinner for four, redeemable Sunday through Thursday (up to $118 total value)
$69 for dinner for four, redeemable any day (up to $118 value)
For dinner, each pair receives:
- Two local craft beer flights ($24 value)
- One award-winning lobster mac and cheese and your choice of two different specialty small plates (up to $35 value)
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required for dinner; subject to availability. Dine-in only. Must be 21 or older with valid photo ID to purchase alcohol. Not valid for happy hour specials. Not valid on holidays. Valid only toward specialty small plates. Each pair must order two different specialty small plates. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nicole's Ten Restaurant
To understand what makes Nicole's Ten Restaurant special, the numbers give a good starting point:
- More than 100: how many beers (many of which are local) kept on bottle and draft.
- 30 plus: how many wines poured by the glass.
- 11: number of available cocktails, made with fresh ingredients including house-made simples and purees, as well as small batch and local liquors whenever possible
- 2013: the year its lobster mac and cheese won "Best Mac and Cheese in New Jersey" in the New Jersey Food & Wine Festival.
Stats aside, all one really needs to understand the restaurant's appeal is to enter its space, where soft music plays and candlelight flickers off of flowing drapes. In many ways, Nicole's Ten Restaurant resembles an art gallery, just one where you're allowed to eat everything on display.
That shouldn't come as a surprise, since executive chef Chris Masey boasts a background in art and photography. Working alongside owner and restaurant namesake Nicole Dabal, Chris has dreamed up a menu of artfully presented dishes which cull flavors from all over the world, creating a menu that is as fun to read as the dishes are to eat. Servers display a casual ease with the menu, engaging in a friendly rapport with guests while ensuring that they have fun, leave full and satisfied, and come back again and again.