What You Get
- $99 for a five-course chef’s tasting-menu dinner with wine for two ($176 value)
The tasting-menu changes weekly.
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
Named after a French WWI airplane, Nieuport 17 pays homage to aviation, displaying a dense collection of flight-themed artifacts and artwork amid dark-wood panels, low lighting, and crackling fireplaces. The food, however, is just as impressive as the decor. The restaurant's tuna tartare was one of OC Weekly's 100 favorite dishes of 2013, and CBS2 named the lemon sour-cream pie one of its best summer desserts. And those are just a few of the dishes that come out of Nieuport 17's kitchen, headed by executive chef Cody Storts.
A Culinary Calling
In 2013, OC Metro magazine named Storts one of the best chefs in Orange County. The graduate of LA's Le Cordon Bleu began his journey in the front of the house, though. It was only after bartending and managing at various area restaurants that he realized the kitchen was his calling.
A self-proclaimed "kitchen ninja," Storts relishes the challenge of unusual ingredients and unexpected pairings. This approach helped him craft the menus at a number of celebrated eateries. After appearing in several guest-chef events at Nieuport 17, he eventually took the helm.
Here, he holds weekly tasting events, testing ingredients and recipes before adding them to the menu. At his side are the self-titled Culinary Militia, Storts' trusted band of chefs, pastry makers, and mixologists.