$55 for a four-course chef’s tasting meal for two, valid Sunday–Friday ($104 value)
- Two Nikko signature cocktails
- Two appetizers
- Two entrees
- Two desserts
- Appetizer options: Fried calamari, pork gyoza, shrimp & Vegetable tempura, spicy tuna mango tartar, seafood cannoli, heart attack, Japanese nachos, money bag, philly cheese steak roll
- Entree options: 2 signature rolls each person or a Sashimi Combo
- Dessert options: Lava Cake, Crème brulee, Chocolate mousse
Nikko Hibachi Steak House & Lounge
Don’t let the name fool you—there’s nothing Nikko Hibachi Steak House & Lounge’s master sushi chefs can’t handle about the Out of Control Roll. They meticulously assemble this roll from spicy crab and cucumber, which they top with spicy tuna and thinly sliced mango to create a tasty interplay of sweet and heat, as well as an eye-catching presentation. The Out of Control joins an inventive selection of 14 other specialty rolls, including the Crazy Mama Roll, a mouthwatering medley of lobster tempura and cilantro-infused tartar sauce.
While the sushi chefs showcase their skills with raw ingredients, Nikko’s other chefs man the eatery’s namesake grills. Bright plumes of orange flame illuminate the intimate dining room, where they whip up hibachi dinners complete with fried noodles, shrimp appetizers, and white rice. These nibbles all lead up to meaty mains such as filet mignon and red snapper, which is like a regular snapper only much more embarrassed.
Thursday through Saturday, the lounge stays open late into the night and pumps to the rhythm of DJs and live music.