What You'll Get
A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today’s Groupon to Nikko’s Japanese Steakhouse in Overland Park. Nikko’s Japanese Steakhouse is open from 5 p.m. to 9 p.m. daily. Choose between the following options:
- For $10, you get $30 worth of Japanese dinner fare on Sunday–Thursday.
- For $10, you get $20 worth of Japanese dinner fare on Friday and Saturday.<p>
Packed menus of grilled, flavorfully seasoned beef and fish entrees greet diners seated at Nikko’s bar or warmly lit dining room. Choice samurai-sword cuts of beef and fish sizzle on the steak house grill, including Kansas City strip ($28), American Kobe flat iron ($26), and salmon teriyaki ($24). Combos including shrimp and filet mignon ($29), and salmon and Kansas City strip ($27).
Diners enjoy their meals in the modern, tastefully decorated dining room. Bright yellow and red walls add a cheerful glow to dinners, and Japanese art and glowing red light fixtures transport visitors to the island nation more effectively than a raft constructed from chopsticks.
The Fine Print
Promotional value expires Mar 31, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per party, 2 per party of 5 or more. Not valid for sushi bar. Not valid until 12/12/11. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid on 12/24/11, 12/25/11, 12/31/11, 1/1/12, or 2/14/12. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nikko Japanese Steakhouse
Tucked inside the lobby of the Overland Park Marriott Hotel, Nikko Japanese Steakhouse's chefs gracefully twirl their gleaming steel utensils and flip vegetables through the air while cooking filet mignon, teriyaki salmon, and scallops at each tabletop griddle. Traditional teppanyaki cooking is the foundation of the menu, which features seared morsels of steak and fresh seafood cooked before your very eyes instead of inside a magician's hat. Away from the sizzling action, the sleek sushi bar houses deft chefs slicing fresh sashimi and rolling ingredients into flavorful combinations, such as the spider roll's soft-shell crab, smelt roe, and avocado. Behind a second bar, the servers replace sushi with shakers of freshly squeezed fruit-juice cocktails and hot and cold pours of sake. Nikko Japanese Steakhouse also recently completed a renovation.