$20 for $40 Worth of Steak, Pasta, and Rotisserie Meats at Niko’s Lodge

Algonquin

554 Ratings

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$40 50% $20
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In a Nutshell

Steaks, tender ribs, rotisserie chicken, and local fish served in a cabin setting with complimentary make-your-own s’mores for dessert

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour specials, other offers, coupons, or discounts. Valid only for listed location. Must purchase 1 food item. Not valid on 7/4/13 or other holidays. Tax and gratuity not included. 18% gratuity added to tables of 6 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Niko's Lodge - Algonquin: $20 for $40 Worth of Steak, Pasta, and Rotisserie Meats at Niko’s Lodge

It's a lot easier to have a nice dinner in a restaurant than at home, especially if you own unusually heavy forks. Have an effortless night out with this Groupon.

$20 for $40 Worth of Rotisserie Meats and Comfort Food

A half-rotisserie-chicken and ribs combo plate is $19, a cowboy ribeye steak is $38, dill-crusted salmon is $18, and house-made lasagna is $14. See the full menu.

Niko’s Lodge

Stand facing one way in the parking lot of Niko’s Lodge and you’re in suburban Algonquin; turn the other way, and you’re in a mountain resort town. As diners pass under immense dark wood beams, they encounter a handsome pinewood bar, a roaring fireplace flanked by comfy furniture, and, drifting through it all, the fragrance of steak, rotisserie chicken, and pork ribs. Flavors tend toward hearty American favorites: barbecue, meatloaf, and decadent combinations such as a chicken-and-bacon mac and cheese, to name a few. Much of the fish is supplied by nearby rivers and lakes, and all the beef comes from upper-Midwestern Braveheart Black Angus cattle. If guests have saved some belly space, they can step outside to the fire pits to toast complimentary s’mores and destroy napkins on which they wrote embarrassing sonnets to pot roast.

Tips

554 Ratings

Excellent food, service and atmosphere.
Michael J. · December 16, 2013
Normally if I bring leftovers from most restaurants it will stay in the fridge and be thrown away later. In this case I throughly enjoyed my leftovers for lunch the following day, then dinner. The meal was spectacular each time. Kids loved making the smores and the staff was super friendly. My favorite restaurant for sure which I plan on visiting again very soon!
Maria D. · October 8, 2013
The service and food were both great. The smores outside were the highlight for the kids. Awesome!
Mary S. · October 6, 2013

Impress your date with romantic restaurants and activities for two
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