$25 for $50 Worth of Modern American Cuisine at Niko's Restaurant in Lebanon

Up to 50% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


286 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

HS

Heidi S. ·
Reviewed February 21, 2012
Good service, fun & upscale atmosphere, & great menu! Fine dining at its best! We've been several times since returning to this area to retire.

TJ

Thomas J. ·
Reviewed February 20, 2012
Enjoyed the food,wine, good service, and the ambiance. Would certainly return especially with your current offering of a 50% coupon for the second entree thru 3/31. .

LF

Lauren F. · 1 reviews
Reviewed February 20, 2012
The service was a tad slow, but the ambiance is really nice and the food was tasty. Very central PA fare with flair.

What You'll Get


According to Emily Post, napkins may only be used to cover laps, clean up spills, or signal the waiter via semaphore that your table has hit an iceberg. Master restaurant etiquette over a gourmet meal with today's Groupon: for $25, you get $50 worth of modern American cuisine at Niko’s Restaurant in Lebanon.

Executive chef Shawn Moyer stocks the kitchen at Niko's Restaurant with fresh local produce from the neighboring Lebanon farmers' market to concoct a seasonal menu of modern American cuisine. On the current summer menu, a chilled gazpacho seasoned with balsamic glaze and chives ($4) cools off simmering taste buds and the Prince Edward Island mussels combine fresh ocean dwellers with land-locked ingredients such as leeks, bacon, parmesan cheese, and french fries ($12). The chicken burger sports cheddar cheese, cabbage, and a sun-dried-tomato-chili ketchup ($10), whose spicy flavor shames traditional ketchup to an even redder hue. The chef’s own house-made worcestershire sauce seasons up Niko’s filet mignon, backed up by sides of potato gratin, portobello mushrooms, and asparagus ($30), and a chef's vegetarian creation ($14) appeases nonmeat appetites with a unique combination of produce.

The opulent dining room boasts exposed-brick walls and hardwood floors beneath high-backed booths and lush flower arrangements. Visitors can find a more casual meal along Niko's bar, where three flat-screen televisions entertain hungry eyes and warm-tinted light fixtures illuminate jars of house-infused beverages. After dinner, customers can visit the luxurious Silver Star Cigar Lounge and sink into a couch or sit on the patio, training fireflies to fly in formation through smoke rings.

The Fine Print


Promotional value expires Jan 28, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Nikos


During his seven years in the Air Force, Shawn Moyer’s travels around the globe introduced him to numerous regional cuisines. He drew on his knowledge of different cultures while training at the York Career Institute, where he worked with many European- and French-trained chefs before being hired as Nikos’ executive chef. He’s been there ever since, concocting seasonal menus of modern American cuisine such as certified Angus beef burgers and his winter specialty snowflake au jus.

Along with his culinary crew, Executive Chef Shawn makes nearly every dish from scratch, using local ingredients such as poultry from neighboring Mennonite and Amish farms. His dishes are served in a sumptuous dining room with exposed brick walls, hardwood floors, and opulent flower arrangements. After dinner, visitors can light up a stogie on the patio of the Silver Star Cigar Lounge or watch flat-screen TVs at the bar.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.