Nile Ethiopian Restaurant

Nile Ethiopian Restaurant

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Customer Reviews


223 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

EP

Esther P. · 9 reviews TOP REVIEWER
Reviewed December 27, 2012
You guys should think about doing the fish in pieces minus the bones. I had this in an Ethiopian restaurant in Atlanta and I enjoyed it better that way.

D

Diane ·
Reviewed December 23, 2012
I thoroughly enjoyed my meal.

BM

Beth M. · 2 reviews
Reviewed December 19, 2012
Also regarding the food we only eat Tef injera. Since they have the shop next door that sells Tef injera they could offer it as an upgrade(charge more) if someone asks for it. Other restaurants do that.

What You'll Get


In Ethiopian dining, bread not only serves as an accompaniment to cuisine but as a utensil for scooping and a glove for shaking hands with the fire that cooked your meal. Scoop up Ethiopian fare with this Groupon.

Choose Between Two Options

  • $7 for $14 worth of Ethiopian lunch fare, served between 11 a.m. and 3 p.m.
  • $15 for $30 worth of Ethiopian dinner fare

The menu ranges from vegetarian dishes including alicha wot––yellow split peas in turmeric sauce ($7.95)––to the specialty zil zil tibs, charcoal-broiled strips of beef with garlic and rosemary ($14.95). The lunch menu features the same dishes as the dinner menu, but portions are smaller and items are half price.

The Fine Print


Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Nile Ethiopian Restaurant


Paintings by a local Ethiopian artist, servers clad in traditional Ethiopian dresses, and the signature spice blends of turmeric, fennel, and cardamom help patrons to immerse themselves in a traditional Ethiopian dining experience. Instead of silverware, diners use disks of injera, a spongy flatbread, to scoop up mouthfuls of the flavorful lamb, lentil, and fish dishes that emerge from the kitchen. Although the chefs keep their flavors close to home by making cottage cheese in-house and evaporating seawater in the ovens to make salt, they also seek out Ethiopian beers and wines for even more authentic flavors from the Horn of Africa.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.