All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.
Choose from Three Options
$35 for a three-course seasonal tasting menu for two (a $70 value). Both diners enjoy a chef-selected appetizer, pasta, and protein flavored with spring and summer ingredients. See a sample menu here.
$40 for a four-course seasonal tasting menu for two (an $80 value). Both diners enjoy a chef-selected appetizer, pasta, and protein flavored with spring and summer ingredients, and then finish dinner with a dessert. See a sample menu here.
$50 for a five-course seasonal tasting menu for two (a $100 value). Both diners start dinner with a soup or salad, enjoy a chef-selected appetizer, pasta, and protein flavored with spring and summer ingredients, and then finish dinner with a dessert. See a sample menu here.
Menus vary daily, though a sample of tasting menus can be viewed here. Substitutions can usually be accommodated.
The Fine Print
Promotional value expires Aug 15, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nina's Trattoria
As a child, the chef at Nina's Trattoria learned to cook—and eat—from cooking sessions with Grandma Nona and Mama Nina. Nona's menus were inspired by the village she grew up in, which overlooked the turquoise, fish-rich waves of the Mediterranean. Because she grew up on a farm, Nona insisted on robust local produce and the nicest cuts at the butcher and fish market, a sentiment she passed down through generations.
Today, chefs at Nina's Trattoria whip up a menu inspired by Nina and Nona's cooking, crafting traditional homages to their dishes as well as contemporary reinterpretations of recipes from Tuscany, Abruzzo, and other regions of Italy. Chefs hand-roll pasta, knead gnocchi, and bake decadent pastries for nibbling or luring Cookie Monster to the table at brunch and dinner. Guests may bring their own beer and wine, helping to foster a convivial, relaxed atmosphere akin to gathering around the family's dinner table.