Italian food is the cuisine of choice for romantic meals thanks to its passionate red sauces, anxiety-reducing wines, and pasta cut in the shape of a beloved’s puckered lips. Arrange a delicious rendezvous with today’s Groupon to Nino’s Positano. Choose between the following options:

• For $59, you get a three-course dinner for two (up to a $168 total value), which includes the following choices from a special menu:
• Two appetizers (up to a $14 value each)
• Two entrees (up to a $36 value each)
• Two desserts (a $10 value each)
• Two coffees or teas (a $4 value each)
• One bottle of sommelier-selected malbec or pinot grigio (a $40 value)

• $20 gift certificate valid for the next visit<p>

• For $109, you get a three-course dinner for four (up to a $336 total value), which includes the following choices from a special menu:
• Four appetizers (up to a $14 value each)
• Four entrees (up to a $36 value each)
• Four desserts (a $10 value each)
• Four coffees or teas (a $4 value each)
• Two bottles of sommelier-selected malbec or pinot grigio (a $40 value each)

• $20 gift certificate valid for the next visit<p>

• For $77, you get a three-course Nino’s Signature “Off The Menu” Surf & Turf dinner for two (up to a $262 total value), which includes the following choices from a special surf & turf menu:
• Two appetizers (up to a $14 value each)
• Two entrees, including Nino’s Signature “Off The Menu” Surf & Turf of fresh Maine lobster tail and prime dry aged filet mignon (up to a $83 value each)
• Two desserts (a $10 value each)
• Two coffees or teas (a $4 value each)
• One bottle of sommelier-selected malbec or pinot grigio (a $40 value)

• $20 gift certificate valid for the next visit<p>

• For $144, you get a three-course Nino’s Signature “Off The Menu” Surf & Turf dinner for four (up to a $524 total value), which includes the following choices from a special surf & turf menu:
• Four appetizers (up to a $14 value each)
• Four entrees, including Nino’s Signature “Off The Menu” Surf & Turf of fresh Maine lobster tail and prime dry aged filet mignon (up to a $83 value each)
• Four desserts (a $10 value each)
• Four coffees or teas (a $4 value each)
• Two bottles of sommelier-selected malbec or pinot grigio (a $40 value)
• $20 gift certificate valid for the next visit<p>

The elegantly plated cuisine at Nino’s Positano lands in a dramatic dining room accented with scarlet hanging lamps and luminous ceiling murals, all designed to evoke the landscape of the restaurant’s southern-Italian namesake. Grilled calamari fresh from an undersea interview meets equally sprightly arugula, cherry tomatoes, and citrus vinaigrette on the appetizer menu, where it brags to three other traditional salads about the time it met a narwhal. Marine flavors resurface in entrees of sauteed branzino and zucchini-and-potato-crusted salmon in olive sauces, and wild-mushroom ravioli and chicken parmesan number among earthier options. A full-bodied malbec from Chile or a crisp and delicate pinot grigio from Italy each harmonize with dishes across the menu, while coffee, tea, and a trio of cakes and tiramisu ease the pain of parting from the feast.