All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Four Options
$65 for a farm-to-table meal for two, valid Sunday–Thursday (up to $96 value)
- One appetizer
- Two entrees
- Shared dessert for two
$129 for a farm-to-table meal for four, valid Sunday–Thursday (up to $192 value)
- Two appetizers
- Four entrees (up to a $32 value each)
- Two shared desserts for four
$65 for the above meal for two, valid Friday only (up to $96 value)
$129 for the above meal for four, valid Friday only (up to $192 value)
See the menu. Though not included with this deal, Groupon customers who purchase a gift card while dining or redeeming over the phone receive a second complimentary gift card worth 10% of the purchase amount, from December 1–December 31.
The Fine Print
Promotional value expires Feb 1, 2016. Amount paid never expires. Not valid with Open Table or other Online reservations. Not valid for the purchase of alcohol. Not valid for lamb, seafood di mare, the filet, or happy hour specials. Limit 1 per person, may buy 1 more as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid towards corkage fee. Must call restaurant direct to book reservation. Not valid on Fridays in December, any holiday, or with any in-house special or event even after promotional value has expired.Closed on Mondays. An 8% tax and an 18% gratuity will be added to the full value of the bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nirvana Grille
At Nirvana Grille, the chefs and owners take pride in their ingredients, culling the best-available foods from local growers and purveyors. To create what she calls “clean California cuisine,” award-winning chef Lindsay Smith-Rosales uses ingredients including natural meats with no hormones or antibiotics, sustainable seafood, and organic poultry from Mary’s Free Range Chickens. These provisions are the building blocks for entrees such as loup de mer seabass with sauteed French lentils and mixed vegetable medley, pistachio dijon-crusted rack of lamb with goat cheese mashed potatoes and broccolini with shallot butter, and blackened seitan napoleon with mushroom ragout, caramelized onions, wilted chard goat cheese and pesto atop a leek hearts of chard and coconut milk risotto. And to accommodate those with dietary restrictions, they offer full gluten-free and vegan menus.