Nirvana Grille

Main Beach

289 Ratings

Value Discount You Save
$96 32% $31
Give as a Gift
Limited quantity available
Over 500 bought

In a Nutshell

Locally sourced, natural ingredients in entrees such as herb-grilled seabass, Meyer beef shortribs, and vegetarian napolean with seitan

The Fine Print

Promotional value expires Feb 1, 2016. Amount paid never expires. Not valid with Open Table or other Online reservations. Not valid for the purchase of alcohol. Not valid for lamb, seafood di mare, the filet, or happy hour specials. Limit 1 per person, may buy 1 more as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid towards corkage fee. Must call restaurant direct to book reservation. Not valid on Fridays in December, any holiday, or with any in-house special or event even after promotional value has expired.Closed on Mondays. An 8% tax and an 18% gratuity will be added to the full value of the bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

$65 for a farm-to-table meal for two, valid Sunday–Thursday (up to $96 value)

  • One appetizer
  • Two entrees
  • Shared dessert for two

$129 for a farm-to-table meal for four, valid Sunday–Thursday (up to $192 value)

  • Two appetizers
  • Four entrees (up to a $32 value each)
  • Two shared desserts for four

$65 for the above meal for two, valid Friday only (up to $96 value)

$129 for the above meal for four, valid Friday only (up to $192 value)

See the menu. Though not included with this deal, Groupon customers who purchase a gift card while dining or redeeming over the phone receive a second complimentary gift card worth 10% of the purchase amount, from December 1–December 31.

Nirvana Grille

At Nirvana Grille, the chefs and owners take pride in their ingredients, culling the best-available foods from local growers and purveyors. To create what she calls “clean California cuisine,” award-winning chef Lindsay Smith-Rosales uses ingredients including natural meats with no hormones or antibiotics, sustainable seafood, and organic poultry from Mary’s Free Range Chickens. These provisions are the building blocks for entrees such as loup de mer seabass with sauteed French lentils and mixed vegetable medley, pistachio dijon-crusted rack of lamb with goat cheese mashed potatoes and broccolini with shallot butter, and blackened seitan napoleon with mushroom ragout, caramelized onions, wilted chard goat cheese and pesto atop a leek hearts of chard and coconut milk risotto. And to accommodate those with dietary restrictions, they offer full gluten-free and vegan menus.

Customer Reviews

289 Ratings

Have been there several times. As always, the food, service and atmosphere are excellent. Oxanna is efficient, personable, and beautiful. Will return often.
EVELYN M. · 3 days ago
This was our second visit to Nirvana Grille and loved it as much as our first. Kathy and Miguel are great and the food was awesome. Highly recommend the Poblano Chile appetizer and the Chocolate Pot de Creme for dessert. The Pork Loin and Sea Bass were very good as well. Great location easy walk to Main Beach and the atmosphere is relaxing and nice, a lot of locals with tourists mixed in.
Cher F. · 5 days ago
Excellent service and dining choice. Nice range of diners in house at time of service. Lifestyle friendly.
Willard K. · November 23, 2016
Merchant Location Map
  1. 1

    Main Beach

    303 Broadway Street

    Ste 101

    Laguna Beach, CA 92651


    Get Directions

15% Bonus Savings
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