Nirvana Grille

Up to 25% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


384 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

WK

Willard K. ·
· Reviewed November 23, 2016
Excellent service and dining choice. Nice range of diners in house at time of service. Lifestyle friendly.

LW

Lindsay W. ·
Reviewed July 2, 2016
Good food great service, decent ambiance

NS

Nikki S. ·
Reviewed June 28, 2016
This is one of our favorite restaurants in Laguna Beach.

What You'll Get


Choose from Four Options

  • $75 for $100 worth of farm-to-table dinner for two, valid Sunday–Thursday
  • $150 for $200 worth of farm-to-table dinner for four, valid Sunday–Thursday
  • $75 for $100 worth of farm-to-table dinner for two, valid Friday
  • $150 for $200 worth of farm-to-table dinner for four, valid Friday

See the menu.

The Fine Print


Promotional value expires Jul 1, 2016. Amount paid never expires. Not valid for the purchase of alcohol. Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with Open Table or other Online reservations. Must call restaurant direct to book reservation. Not valid for federal holidays, or with any in-house special or event even after promotional value has expired. Closed on Mondays. An 8% tax and an 18% service fee will be added to the full value of the bill. Not valid towards corkage fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Nirvana Grille


At Nirvana Grille, the chefs and owners take pride in their ingredients, culling the best-available foods from local growers and purveyors. To create what she calls “clean California cuisine,” award-winning chef Lindsay Smith-Rosales uses ingredients including natural meats with no hormones or antibiotics, sustainable seafood, and organic poultry from Mary’s Free Range Chickens. These provisions are the building blocks for entrees such as loup de mer seabass with sauteed French lentils and mixed vegetable medley, pistachio dijon-crusted rack of lamb with goat cheese mashed potatoes and broccolini with shallot butter, and blackened seitan napoleon with mushroom ragout, caramelized onions, wilted chard goat cheese and pesto atop a leek hearts of chard and coconut milk risotto. And to accommodate those with dietary restrictions, they offer full gluten-free and vegan menus.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.