Choose Between Two Options
- $25 for $40 worth of raw bar cuisine
- $45 for $80 worth of raw bar cuisine for four or more
- See the full menu
No Coast specializes in fresh seafood and seasonal local foods. Behind the counter, chefs shuck and serve chilled oysters and clams with five unique sauces, such as mignonette or salsa verde and lime. No Coast also offers a wide range of small plates such as gin-cured salmon, Hawaiian poke, grilled fish tacos, jumbo shrimp cocktail, and a-la-carte cheese and charcuterie platters designed for sharing. In addition to this, No Coast offers hot entrees like cast iron roasted scallops, sautéed skate wing, and rack of lamb. Every meal deserves the right pairings, so the bar serves from a library of international wines, craft beers, ciders, mead, and sake.