Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
Choose Between Two Options
- $35 for a four-course chef’s dinner for two (a $70 value)
- $65 for a four-course chef’s dinner for four (a $140 value)<p>
The meal includes the following for each person:
- Choice of butternut-squash soup, passionfruit salad, or spinach-and-blue-cheese salad
- Choice of chicken and chorizo empanadas or guacamole
- Choice of bistek tamarindo, camarones alambres, or pollo con mole
- Choice of avocado-lime cheesecake, coconut flan, or cuatro leches<p>
No Mas! Cantina
Housed under the same roof, Adios Café and No Mas! Cantina draw from Mexican culinary traditions with inventive dishes rich with spices and flavors sourced from across the country. The feasting begins early with Adios Café’s breakfast menu that brims with omelets, burritos, and quesadillas infused with Southwestern standards, such as black beans, chorizo, and avocado. The same breakfast fare appears on the No Mas! weekend brunch menu, though No Mas! also hosts a light lunch menu on weekdays. Dinner options expand into richly seasoned skirt steaks, blackened salmon, and slow-roasted pork dishes that sport accents of tamarind, orange butter, or fried plantains. The knowledgeable staff at No Mas! guides guests through an expansive tequila catalogue of newborn blancos and blancos aged inside white oak vats or a novelty inflatable cactus.
In contrast to Adios Café’s colorful, tiny storefront, the expansive dining rooms of No Mas! Cantina span two floors, spreading both indoors and out, with each space inspired by old rural Mexico and festooned with art from more than 300 Mexican artists. Guests embark on gustative adventures amid traditional wooden furnishings and celestial, illuminated patio tables glowing with impressions of the sun and outlines of burrito-shaped constellations.
93% of 2,616 customers recommend
“The food and Margaritas are amazing, also try the tamales in chicken they are delicious. If your looking to go on a weekend try to plan an early start it gets crowded.”
“Good service - good food”