Noir Food & Wine

West Central,East Pasadena

Value Discount You Save
$50 50% $25
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Locally sourced seasonal ingredients, charcuterie, and artisan cheeses at restaurant with 600-bottle wine list

The Fine Print

Promotional value expires Nov 8, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Having a partner turns bouncing a ball into a tennis match, a monologue into a conversation, and a bear attack into a slightly longer bear attack. Experience the power of pairing with this Groupon.

$25 for $50 Worth of California Fare and Drinks

The dinner menu includes charcuterie and cheese selections ($14–$19), grilled lamb porterhouse ($28), and the Farwell burger with tarragon, caramelized onion, and rémoulade sauce ($14).

Noir Food & Wine

While meandering the winding streets and hidden walkways of Paris in 1990, Mike Farwell stumbled across a small bar near the Louvre named Willi's Wine Bar and became enamored with its menu of seasonally inspired cuisine and thoughtful wine pairings. After years working with wine at restaurants and wine bars, he decided to import the concept, teaming up with chef Claud Beltran during their shared stint at Madeleine's Restaurant to create Noir Food & Wine. Farwell draws on his wine knowledge and Beltran on his culinary expertise to craft menus that work together beautifully, much like a straight-laced police officer and a loveable canine in witness protection. Farwell's constantly updating wine list features a stunning 600 bottles—of which nearly 150 are California pinot noir—43 different wine flights, and more than 50 vintages poured by the glass.

Beltran adds a Cajun twist to the Mediterranean-inspired cuisine to complement Farwell's wine selections, earning him praise from the Los Angeles Times in 2009 for "turning out some of the best cooking of his career." The menu features a rotating selection of seasonal dishes such as seared Hudson Valley foie gras with rosemary apricots and white-pepper honey as well as a selection of charcuterie and artisan cheese. The restaurant earned a "very good" to "excellent" Zagat rating for food quality and service as well as a place on its Best New Restaurant in LA survey.

A natural rock fountain quietly bubbles its wine suggestions to patrons as they clink their glasses together on the spacious outdoor patio. The cozier main dining area features rows of dark-wood tables covered in crisp, white cloths and a series of posters from Willi's Wine Bar on the chocolate-hued walls. Each Monday, the wine bar fills with enophiles for events including wine classes, winemaker dinners, and live entertainment.

Customer Reviews

Amazing service, great wine, and most of the food was very good! I want to go back and sit in the patio area!
Mark B. · December 11, 2012
Love the service...very attentive staff.
Teri J. · November 12, 2012
Great service! Beats most in the area!
Jacqueline R. · November 11, 2012
Merchant Location Map
  1. 1

    West Central,East Pasadena

    40 N Mentor Ave

    Pasadena, CA 91106

    +16267957199

    Get Directions

Impress your date with romantic restaurants and activities for two
Treat yourself to the best-rated gastronomic experiences
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}