Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.
Choose from Four Options
$59 for a meal for two Sunday–Thursday (up to a $122 value) * One appetizer * Two entrees * One dessert * Two signature drinks<p>
$79 for a meal for two Friday or Saturday (up to a $122 value) * One appetizer * Two entrees * One dessert * Two signature drinks<p>
$115 for a meal for four Sunday–Thursday (a $244 value) * Two appetizers * Four entrees * Two desserts * Four signature drinks<p>
$155 for a meal for four Friday or Saturday (a $244 value) * Two appetizers * Four entrees * Two desserts * Four signature drinks * See the menu.<p>
Though all the food at Nola's is modeled after the Cajun and Creole cuisine of the Big Easy, the restaurant’s housemade ingredients give it a personalized spin. Chefs toss fried wings in a special tangy hot sauce, serve popcorn shrimp with a signature honey-chipotle sauce, coat 10-ounce catfish fillets with a special blend of seasonings, and cook fried chicken for 20 minutes.
When it comes to classic dishes such as jambalaya, the cooks approach from various angles, adding shirmp and crab claws to create a seafood version. For vegetarians, they've come up with a version that uses tofu sausage and fresh veggies. Rounding out the jambalaya variations, there is also a breakfast jambalaya soufflé, for those who love breakfast at all hours of the day. For lunch, they specialize in shrimp, oyster, and catfish po' boys, which are drenched in a cornmeal-and-flour batter, fried, and served with housemade roasted-garlic tartar sauce.
To complement feasts, bartenders whip up specialty cocktails, including a tequila-and-watermelon-juice blend called the Witch Doctor, inspired by the witch doctor that lives on the roof. Beneath the chandeliers and wooden beams of the rustic dining room, meals unfold as live musicians serenade diners with the sounds of New Orleans–style blues and jazz.