What You'll Get
Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.
Choose Between Two Options
$49 for a Creole and Cajun dinner for two (up to a $101 total value)
- Two Big Easy appetizers (up to an $8 value each)
- Two entrees (up to a $26 value each)
- One dessert (a $7 value)
- Two cocktails (a $13 value each)<p>
$95 for a Creole and Cajun dinner for four (up to a $202 total value)
- Four Big Easy appetizers (up to an $8 value each)
- Four entrees (up to a $26 value each)
- Two desserts (a $7 value each)
- Four cocktails (a $13 value each)<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; not valid on weekends. Dine-in only. Must purchase 1 food item. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Valid only for the Big Easy Appetizer; may add seafood. Valid only for dinner. Not valid 5/25/13 to 5/27/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Though all the food at Nola's is modeled after the Cajun and Creole cuisine of the Big Easy, the restaurant’s housemade ingredients give it a personalized spin. Chefs toss fried wings in a special tangy hot sauce, serve popcorn shrimp with a signature honey-chipotle sauce, coat 10-ounce catfish fillets with a special blend of seasonings, and cook fried chicken for 20 minutes.
When it comes to classic dishes such as jambalaya, the cooks approach from various angles, adding shirmp and crab claws to create a seafood version. For vegetarians, they've come up with a version that uses tofu sausage and fresh veggies. Rounding out the jambalaya variations, there is also a breakfast jambalaya soufflé, for those who love breakfast at all hours of the day. For lunch, they specialize in shrimp, oyster, and catfish po' boys, which are drenched in a cornmeal-and-flour batter, fried, and served with housemade roasted-garlic tartar sauce.
To complement feasts, bartenders whip up specialty cocktails, including a tequila-and-watermelon-juice blend called the Witch Doctor, inspired by the witch doctor that lives on the roof. Beneath the chandeliers and wooden beams of the rustic dining room, meals unfold as live musicians serenade diners with the sounds of New Orleans–style blues and jazz.