Nong's Thai Cuisine

Robbinsdale - Crystal - New Hope

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Up to 49% Off

Customer Reviews

1,877 Ratings

Excellent tasting food, very fresh ingredients and great service.
Eugenie V. · September 24, 2014
Great food. Great service, though you need to be REALLY insistent if you want it spicy vs. Minnesota spicy! Panang was really good.
Paul N. · November 11, 2012
So glad to have great ethnic cuisine in the neighborhood !
Davina B. · October 15, 2012

What You'll Get


Thai jasmine rice is a less-sticky alternative to many of its counterparts, including calrose rice, sushi rice, and diced spaghetti. Conserve napkins with this Groupon.

$22 for a Three-Course Meal for Two (Up to $43.80 Total Value)

  • One appetizer to share (up to a $6.95 value)
  • Two entrees (up to a $14.95 value each)
  • One dessert to share (up to a $6.95 value)<p>

Appetizers such as spring rolls and fried wontons prep duos for entrees that include pad thai and tamarind stir-fry. The dessert selection includes sticky rice with mangos as well as bananas deep-fried in coconut batter. See the full menu here.<p>

The Fine Print


Promotional value expires Oct 10, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Nong's Thai Cuisine


Chef Nong's culinary journey began in Bangkok at age 12, when she would procure supplies from the corner market and cook for her family. She spent her adolescence perfecting her mother and grandmother's recipes, and then gained extra practice when she started a family of her own.

At age 35, Nong decided it was time to share her culinary flair with members of other families. She progressed through restaurant jobs in Thailand and Malaysia before landing a gig in Minneapolis, where she earned her sriracha-soaked stripes by cooking at a number of area restaurants before opening her own eatery, Nong's Thai Cuisine.

In her own kitchen, Nong relies on her stockpile of inherited recipes to create a menu of authentic, homestyle Thai fare, which earned the eatery the distinction of Best Thai Restaurant 2010 from City Pages. Featured in Mpls.St.Paul Magazine, the "perfectly timed noodles" of the pad thai carry al dente firmness, and the "high quality" curries stimulate taste buds in a more refined manner than chili pepper stimulates the eye. Flavors of tamarind and papaya infuse salads and stir-fries, and crisp veggies top noodle dishes, all calibrated to customer-chosen levels of heat.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.